THE BEST SIDE OF FINE DINING I TRONDHEIM

Almost all of the cutlery ended up vintage Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has several cows milking only for them. Along with the desert was an exceedingly wonderful milk ice product. The plum sake we experienced with it was delightful. On our way again up towards the mezzanine for any coffee